2022 Howard Park Miamup Cabernet Sauvignon
Varieties:100% Cabernet Sauvignon
Region: Wilyabrup, Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium |High
- Tannin: Low |Medium| High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium |Full
- Oak: None | Some | Lots
- Fruits: Red briary fruit, blackberry, cherry, cassis
- Flavours: Dried sage, cedar, spice, earth
Critic Reviews
93 points Ray Jordan Wine, 94 points Tom Kline Wine Pilot.
Cellaring Potential
Very approachable now but will certainly reward up to 5 years of careful cellaring (for those that can wait).
Enjoy With
A perfect accompaniment to a classic beef and bacon burger, served with a side of polenta fries.
About Howard Park
Winemaker of the Year 2018 (Janice McDonald) - Gourmet Traveller
5 Star Winery - Halliday Wine Companion
Member - Australia's First Families of Wine
As one of Western Australia’s leading family-owned wineries, Howard Park is a specialist in the foremost grape-growing regions of the state - Margaret River and Great Southern. Over the past 30 years Howard Park has built up an enviable portfolio of elegant wines helmed by the Abercrombie Cabernet and Allingham Chardonnay. The subtle, purist nature of the Howard Park style is underpinned by four vineyards based in Margaret River and Mount Barker, these are diligently managed and viewed as individual sites and blocks, with a heavy organic and biodynamic focus, but without the conformity of certification.
Varieties:100% Cabernet Sauvignon
Region: Wilyabrup, Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium |High
- Tannin: Low |Medium| High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium |Full
- Oak: None | Some | Lots
- Fruits: Red briary fruit, blackberry, cherry, cassis
- Flavours: Dried sage, cedar, spice, earth
Critic Reviews
93 points Ray Jordan Wine, 94 points Tom Kline Wine Pilot.
Cellaring Potential
Very approachable now but will certainly reward up to 5 years of careful cellaring (for those that can wait).
Enjoy With
A perfect accompaniment to a classic beef and bacon burger, served with a side of polenta fries.
About Howard Park
Winemaker of the Year 2018 (Janice McDonald) - Gourmet Traveller
5 Star Winery - Halliday Wine Companion
Member - Australia's First Families of Wine
As one of Western Australia’s leading family-owned wineries, Howard Park is a specialist in the foremost grape-growing regions of the state - Margaret River and Great Southern. Over the past 30 years Howard Park has built up an enviable portfolio of elegant wines helmed by the Abercrombie Cabernet and Allingham Chardonnay. The subtle, purist nature of the Howard Park style is underpinned by four vineyards based in Margaret River and Mount Barker, these are diligently managed and viewed as individual sites and blocks, with a heavy organic and biodynamic focus, but without the conformity of certification.
Varieties:100% Cabernet Sauvignon
Region: Wilyabrup, Margaret River
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium |High
- Tannin: Low |Medium| High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium |Full
- Oak: None | Some | Lots
- Fruits: Red briary fruit, blackberry, cherry, cassis
- Flavours: Dried sage, cedar, spice, earth
Critic Reviews
93 points Ray Jordan Wine, 94 points Tom Kline Wine Pilot.
Cellaring Potential
Very approachable now but will certainly reward up to 5 years of careful cellaring (for those that can wait).
Enjoy With
A perfect accompaniment to a classic beef and bacon burger, served with a side of polenta fries.
About Howard Park
Winemaker of the Year 2018 (Janice McDonald) - Gourmet Traveller
5 Star Winery - Halliday Wine Companion
Member - Australia's First Families of Wine
As one of Western Australia’s leading family-owned wineries, Howard Park is a specialist in the foremost grape-growing regions of the state - Margaret River and Great Southern. Over the past 30 years Howard Park has built up an enviable portfolio of elegant wines helmed by the Abercrombie Cabernet and Allingham Chardonnay. The subtle, purist nature of the Howard Park style is underpinned by four vineyards based in Margaret River and Mount Barker, these are diligently managed and viewed as individual sites and blocks, with a heavy organic and biodynamic focus, but without the conformity of certification.
