NV Sittella Cuvée Rosé
Varieties: 53% Chardonnay, 47% Pinot Noir
Region: Pemberton
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Strawberry, red apple
- Flavours: rose petals, pink peppercorn
Critic Reviews
95 pts Erin Larkin Halliday Wine Companion (2022).
Cellaring Potential
Non-vintage sparkling is designed to drink now.
Enjoy With
Fresh Sashimi.
About Sittella
Established: 1998 | Under vine: 25ha | Production: 15,000 dozens
In 2023, Sittella has one of the best Sparkling wine programs in the country. Not bad for a couple, Simon and Maaike Berns, taking a ‘punt’ buying the property after being inspired from their travels through France in the 1980’s.
Sittella is one of only a handful of Western Australian producers that have made a significant investment in sparkling wine production - they have invested in all the specialist equipment and retain multiple vintages of wine (requires a lot of storage) to be able to create a consistently high quality ‘house’ style (like producers in Champagne) sparkling wine year after year.
Varieties: 53% Chardonnay, 47% Pinot Noir
Region: Pemberton
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Strawberry, red apple
- Flavours: rose petals, pink peppercorn
Critic Reviews
95 pts Erin Larkin Halliday Wine Companion (2022).
Cellaring Potential
Non-vintage sparkling is designed to drink now.
Enjoy With
Fresh Sashimi.
About Sittella
Established: 1998 | Under vine: 25ha | Production: 15,000 dozens
In 2023, Sittella has one of the best Sparkling wine programs in the country. Not bad for a couple, Simon and Maaike Berns, taking a ‘punt’ buying the property after being inspired from their travels through France in the 1980’s.
Sittella is one of only a handful of Western Australian producers that have made a significant investment in sparkling wine production - they have invested in all the specialist equipment and retain multiple vintages of wine (requires a lot of storage) to be able to create a consistently high quality ‘house’ style (like producers in Champagne) sparkling wine year after year.
Varieties: 53% Chardonnay, 47% Pinot Noir
Region: Pemberton
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Strawberry, red apple
- Flavours: rose petals, pink peppercorn
Critic Reviews
95 pts Erin Larkin Halliday Wine Companion (2022).
Cellaring Potential
Non-vintage sparkling is designed to drink now.
Enjoy With
Fresh Sashimi.
About Sittella
Established: 1998 | Under vine: 25ha | Production: 15,000 dozens
In 2023, Sittella has one of the best Sparkling wine programs in the country. Not bad for a couple, Simon and Maaike Berns, taking a ‘punt’ buying the property after being inspired from their travels through France in the 1980’s.
Sittella is one of only a handful of Western Australian producers that have made a significant investment in sparkling wine production - they have invested in all the specialist equipment and retain multiple vintages of wine (requires a lot of storage) to be able to create a consistently high quality ‘house’ style (like producers in Champagne) sparkling wine year after year.
