2018 Domaine Naturaliste Morus Cabernet Sauvignon
Varieties: 100% Cabernet Sauvignon
Region: Wilyabrup, Margaret River
*Cork closure so ensure this wine is layed on its side whilst it ages (to keep the cork moist)*
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium |High
- Tannin: None| Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Mulberry, redcurrant
- Flavours: Graphite, earth, cassis, dried olive, violets
Critic Reviews
97 pts Halliday Wine Companion "This swings into action from the first whiff, with a cavalcade of dark berry fruits of all persuasions, the precisely delineated palate that follows with cassis, redcurrant, a sombre edge of earth and dried olive, joining mouth-watering tannins."
96 pts James Suckling "The immediate intensity and purity here is striking. Aromas of violets and blueberries, as well as redcurrants, fresh herbs and cedar all intertwine seamlessly. The palate is impeccably elegant, yet deeply concentrated, with dark-plum, blueberry and blackcurrant flavors set in elegantly fine, layered tannins. Drink over the next decade."
About Domaine Naturaliste
After nearly three decades working closely with producers in Margaret River, Western Australia, renowned winemaker Bruce Dukes launched Domaine Naturaliste - his own range of highly acclaimed wines. A homage to the region where he honed his craft, Domaine Naturaliste is a space for Bruce to demonstrate his mastery of the classic Margaret River varietals. Applying decades of international and local knowledge spanning terroir, fruit selection, palate and aroma. Domaine Naturaliste wines are balanced, complex and delicious. In their first three years Domaine Naturaliste have celebrated 11 Trophies, numerous Golds and reviews in the range of 95 to 98 points via Decanter, James Halliday, Huon Hooke, Ray Jordan and James Suckling. Domaine Naturaliste was in Halliday’s Top 10 best new wineries in 2016.
Varieties: 100% Cabernet Sauvignon
Region: Wilyabrup, Margaret River
*Cork closure so ensure this wine is layed on its side whilst it ages (to keep the cork moist)*
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium |High
- Tannin: None| Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Mulberry, redcurrant
- Flavours: Graphite, earth, cassis, dried olive, violets
Critic Reviews
97 pts Halliday Wine Companion "This swings into action from the first whiff, with a cavalcade of dark berry fruits of all persuasions, the precisely delineated palate that follows with cassis, redcurrant, a sombre edge of earth and dried olive, joining mouth-watering tannins."
96 pts James Suckling "The immediate intensity and purity here is striking. Aromas of violets and blueberries, as well as redcurrants, fresh herbs and cedar all intertwine seamlessly. The palate is impeccably elegant, yet deeply concentrated, with dark-plum, blueberry and blackcurrant flavors set in elegantly fine, layered tannins. Drink over the next decade."
About Domaine Naturaliste
After nearly three decades working closely with producers in Margaret River, Western Australia, renowned winemaker Bruce Dukes launched Domaine Naturaliste - his own range of highly acclaimed wines. A homage to the region where he honed his craft, Domaine Naturaliste is a space for Bruce to demonstrate his mastery of the classic Margaret River varietals. Applying decades of international and local knowledge spanning terroir, fruit selection, palate and aroma. Domaine Naturaliste wines are balanced, complex and delicious. In their first three years Domaine Naturaliste have celebrated 11 Trophies, numerous Golds and reviews in the range of 95 to 98 points via Decanter, James Halliday, Huon Hooke, Ray Jordan and James Suckling. Domaine Naturaliste was in Halliday’s Top 10 best new wineries in 2016.
Varieties: 100% Cabernet Sauvignon
Region: Wilyabrup, Margaret River
*Cork closure so ensure this wine is layed on its side whilst it ages (to keep the cork moist)*
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium |High
- Tannin: None| Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Mulberry, redcurrant
- Flavours: Graphite, earth, cassis, dried olive, violets
Critic Reviews
97 pts Halliday Wine Companion "This swings into action from the first whiff, with a cavalcade of dark berry fruits of all persuasions, the precisely delineated palate that follows with cassis, redcurrant, a sombre edge of earth and dried olive, joining mouth-watering tannins."
96 pts James Suckling "The immediate intensity and purity here is striking. Aromas of violets and blueberries, as well as redcurrants, fresh herbs and cedar all intertwine seamlessly. The palate is impeccably elegant, yet deeply concentrated, with dark-plum, blueberry and blackcurrant flavors set in elegantly fine, layered tannins. Drink over the next decade."
About Domaine Naturaliste
After nearly three decades working closely with producers in Margaret River, Western Australia, renowned winemaker Bruce Dukes launched Domaine Naturaliste - his own range of highly acclaimed wines. A homage to the region where he honed his craft, Domaine Naturaliste is a space for Bruce to demonstrate his mastery of the classic Margaret River varietals. Applying decades of international and local knowledge spanning terroir, fruit selection, palate and aroma. Domaine Naturaliste wines are balanced, complex and delicious. In their first three years Domaine Naturaliste have celebrated 11 Trophies, numerous Golds and reviews in the range of 95 to 98 points via Decanter, James Halliday, Huon Hooke, Ray Jordan and James Suckling. Domaine Naturaliste was in Halliday’s Top 10 best new wineries in 2016.
