2022 Moombaki Cabernet Sauvignon Cabernet Franc Malbec
Varieties: 80% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot
Region: Denmark, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Cherry, Blackcurrant, Raspberry
- Flavours: Cedar
Critic Reviews
None
Cellaring Potential
Will certainly reward up to 10 years in the cellar for those who can wait. For those who can’t, decant for a minimum of 2 hours for optimal enjoyment.
Enjoy With
Roast Rib of Beef and all the trimmings.
About Moombaki
MOOMBAKI is a small, family run winery committed to making distinctive hand-crafted wines. The vineyard was established in 1997 by David Britten and Melissa Boughey on their property which borders the pristine Kent River (between Denmark & Walpole). A gentle north-facing slope, gravelly soils, and temperate climate all work their magic on low-yielding vines.
Varieties: 80% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot
Region: Denmark, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Cherry, Blackcurrant, Raspberry
- Flavours: Cedar
Critic Reviews
None
Cellaring Potential
Will certainly reward up to 10 years in the cellar for those who can wait. For those who can’t, decant for a minimum of 2 hours for optimal enjoyment.
Enjoy With
Roast Rib of Beef and all the trimmings.
About Moombaki
MOOMBAKI is a small, family run winery committed to making distinctive hand-crafted wines. The vineyard was established in 1997 by David Britten and Melissa Boughey on their property which borders the pristine Kent River (between Denmark & Walpole). A gentle north-facing slope, gravelly soils, and temperate climate all work their magic on low-yielding vines.
Varieties: 80% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot
Region: Denmark, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Tannin: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Cherry, Blackcurrant, Raspberry
- Flavours: Cedar
Critic Reviews
None
Cellaring Potential
Will certainly reward up to 10 years in the cellar for those who can wait. For those who can’t, decant for a minimum of 2 hours for optimal enjoyment.
Enjoy With
Roast Rib of Beef and all the trimmings.
About Moombaki
MOOMBAKI is a small, family run winery committed to making distinctive hand-crafted wines. The vineyard was established in 1997 by David Britten and Melissa Boughey on their property which borders the pristine Kent River (between Denmark & Walpole). A gentle north-facing slope, gravelly soils, and temperate climate all work their magic on low-yielding vines.
