2022 Express Winemakers Chenin Blanc
Varieties: 100% Chenin Blanc
Region: Mount Barker, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Apricot, Red Apple
- Flavours: Apple Strudel, Apricot Danish
Critic Reviews
18/20 John McGeehan (@jmcgvino)
Cellaring Potential
Will certainly reward a little more cellaring (not too much as drinking beautifully now).
Enjoy With
Roast Pork with roasted apple sauce and all the trimmings.
About Express Winemakers
Having traveled and worked in Wineries and Vineyards across Europe, California and Australia, the guys at Express Winemakers embarked on their own winemaking journey in 2011. Starting out with a couple of tonnes of Riesling and Syrah from a local vineyard, things got a bit more serious in 2016 when they started farming a little Chenin vineyard in Mount Barker.
From there the guys have developed an unquenchable thirst for more vineyards and more challenges, lured by Riesling and Syrah grown on granite, cooler sites planted to various Burgundian clones of Pinot Noir or alternative varieties such as Chenin Blanc, Marsanne and Malbec.
Currently farming six vineyards, scattered between Denmark, Mount Barker and Porongurup. Fortunately we take a very hands off approach in the cellar as there aren’t many hours left in the day once the work is done in the vineyard.
Varieties: 100% Chenin Blanc
Region: Mount Barker, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Apricot, Red Apple
- Flavours: Apple Strudel, Apricot Danish
Critic Reviews
18/20 John McGeehan (@jmcgvino)
Cellaring Potential
Will certainly reward a little more cellaring (not too much as drinking beautifully now).
Enjoy With
Roast Pork with roasted apple sauce and all the trimmings.
About Express Winemakers
Having traveled and worked in Wineries and Vineyards across Europe, California and Australia, the guys at Express Winemakers embarked on their own winemaking journey in 2011. Starting out with a couple of tonnes of Riesling and Syrah from a local vineyard, things got a bit more serious in 2016 when they started farming a little Chenin vineyard in Mount Barker.
From there the guys have developed an unquenchable thirst for more vineyards and more challenges, lured by Riesling and Syrah grown on granite, cooler sites planted to various Burgundian clones of Pinot Noir or alternative varieties such as Chenin Blanc, Marsanne and Malbec.
Currently farming six vineyards, scattered between Denmark, Mount Barker and Porongurup. Fortunately we take a very hands off approach in the cellar as there aren’t many hours left in the day once the work is done in the vineyard.
Varieties: 100% Chenin Blanc
Region: Mount Barker, Great Southern
Tasting Notes
- Sweetness: Dry | Medium | Sweet
- Acidity: Low | Medium | High
- Alcohol: Low (9-11%) | Medium (12-13%) | High (14%+)
- Body: Light | Medium | Full
- Oak: None | Some | Lots
- Fruits: Apricot, Red Apple
- Flavours: Apple Strudel, Apricot Danish
Critic Reviews
18/20 John McGeehan (@jmcgvino)
Cellaring Potential
Will certainly reward a little more cellaring (not too much as drinking beautifully now).
Enjoy With
Roast Pork with roasted apple sauce and all the trimmings.
About Express Winemakers
Having traveled and worked in Wineries and Vineyards across Europe, California and Australia, the guys at Express Winemakers embarked on their own winemaking journey in 2011. Starting out with a couple of tonnes of Riesling and Syrah from a local vineyard, things got a bit more serious in 2016 when they started farming a little Chenin vineyard in Mount Barker.
From there the guys have developed an unquenchable thirst for more vineyards and more challenges, lured by Riesling and Syrah grown on granite, cooler sites planted to various Burgundian clones of Pinot Noir or alternative varieties such as Chenin Blanc, Marsanne and Malbec.
Currently farming six vineyards, scattered between Denmark, Mount Barker and Porongurup. Fortunately we take a very hands off approach in the cellar as there aren’t many hours left in the day once the work is done in the vineyard.
